|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
mig00004374487 |
| 005 |
20071003095454.0 |
| 008 |
840405s1984 nyua b 001 0 eng |
| 010 |
|
|
|a 84005488
|
| 020 |
|
|
|a 0387960252
|
| 035 |
|
|
|a (OCoLC)10726741
|
| 035 |
|
|
|a (WaOLN)mts0325501
|
| 035 |
0 |
0 |
|a ocm10726741
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d WAU
|d TXM
|
| 049 |
|
|
|a TXMM
|
| 050 |
0 |
|
|a QP86
|b .N855 1984
|
| 082 |
0 |
|
|a 613.2/0880565
|2 19
|
| 092 |
|
|
|a 613.2
|b N95i
|
| 096 |
|
|
|a WT 104
|b N9778 1984
|
| 245 |
0 |
0 |
|a Nutritional intervention in the aging process /
|c edited by H. James Armbrecht, John M. Prendergast, Rodney M. Coe.
|
| 260 |
|
|
|a New York :
|b Springer-Verlag,
|c c1984.
|
| 300 |
|
|
|a xiii, 343 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 590 |
|
|
|a 87-02839
|
| 650 |
|
0 |
|a Aging
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Older people
|x Nutrition.
|
| 700 |
1 |
|
|a Armbrecht, H. James.
|
| 700 |
1 |
|
|a Prendergast, John M.
|
| 700 |
1 |
|
|a Coe, Rodney M.
|
| 907 |
|
|
|a 1257272
|b 07-17-10
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 1
|
| 935 |
|
|
|a 340093
|
| 945 |
|
|
|a 613.2
|b N95i
|g 1
|i 33082001457745
|j 0
|l w4
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 0
|v 0
|w 0
|x 0
|y .i15246516
|z 05-25-10
|
| 999 |
f |
f |
|i a1eccef6-02b5-41c4-91a3-a32bfc30b7d3
|s 56ab9787-24c5-4fff-bf56-8fb76d58acde
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 613.2 N95i
|h Library of Congress classification
|i Book
|m 33082001457745
|n 1
|
