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00000nam a2200000 4500 |
001 |
mig00004373225 |
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19990601075414.0 |
008 |
700212s1969 njua |001 0 eng |
010 |
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|a 79095895
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|a 0815502915
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035 |
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|a (OCoLC)00058237
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|a (WaOLN)mts0010088
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|a ocm00058237
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040 |
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|a DLC
|c DLC
|d TXM
|
049 |
|
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|a TXMM
|
050 |
0 |
|
|a TP368
|b .F67 no. 9
|
082 |
0 |
|
|a 664/.752/0272
|
092 |
|
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|a 664
|b F731
|
100 |
1 |
|
|a Gutterson, Milton.
|
245 |
1 |
0 |
|a Baked goods production processes, 1969.
|
260 |
|
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|a Park Ridge, N.J.,
|b Noyes Development Corp.,
|c 1969.
|
300 |
|
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|a 353 p.
|b illus.
|c 28 cm.
|
350 |
|
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|a 35.00
|
490 |
1 |
|
|a Food processing review,
|v no. 9
|
650 |
|
0 |
|a Baked products
|x Patents.
|
830 |
|
0 |
|a Food processing review ;
|v no. 9.
|
907 |
|
|
|a 1255885
|b 09-06-11
|c 05-24-10
|
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|b 05-24-10
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f |
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 664 F731
|h Library of Congress classification
|i Book
|j null
|m 33082001793792
|n 1
|