Baked goods production processes, 1969.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.,
Noyes Development Corp.,
1969.
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| Series: | Food processing review ;
no. 9. |
| Subjects: |
| Physical Description: | 353 p. illus. 28 cm. |
|---|---|
| ISBN: | 0815502915 |
