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mig00004367049 |
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830823s1983 ctu b 001 0 eng |
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|c $33.00 (est.)
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|a (OCoLC)09893463
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|b Ec59m 1983
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|
|a TX 943 E19m 1983
|
| 100 |
1 |
|
|a Eckstein, Eleanor F.
|
| 245 |
1 |
0 |
|a Menu planning /
|c Eleanor F. Eckstein.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1983.
|
| 300 |
|
|
|a xix, 463 p. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 590 |
|
|
|a 85-07978
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Menus.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food service
|x Data processing.
|
| 650 |
|
0 |
|a Menus
|x Data processing.
|
| 907 |
|
|
|a 1248752
|b 06-25-12
|c 05-24-10
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| 998 |
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|b 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 642 Ec59m 1983
|h Library of Congress classification
|i Book
|m 33082013209597
|n 1
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