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|a QW85 D54 1982
|
| 100 |
1 |
|
|a DiLiello, Leo R.
|
| 245 |
1 |
0 |
|a Methods in food and dairy microbiology /
|c Leo R. DiLiello.
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c c1982.
|
| 300 |
|
|
|a ix, 142 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a "A laboratory training manual for quality control tests"--Cover.
|
| 504 |
|
|
|a Bibliography: p. 140-142.
|
| 590 |
|
|
|a 91-02939
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Dairying
|x Quality control.
|
| 650 |
|
0 |
|a Dairy microbiology
|x Laboratory manuals.
|
| 907 |
|
|
|a 1244210
|b 07-17-10
|c 05-24-10
|
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|b Main
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