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00000pam a2200000 a 4500 |
| 001 |
mig00004352964 |
| 005 |
19990601141303.9 |
| 008 |
820518s1982 nyu 001 0 eng |
| 010 |
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|a 82008143
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|a 0688005667
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| 035 |
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|a (OCoLC)08494481
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|a (WaOLN)mts0301370
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|a ocm08494481
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|a DLC
|c DLC
|d TXM
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|a a-cc---
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|a TXMM
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|a TX724.5.C5
|b T685 1982
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| 082 |
0 |
|
|a 641.5951
|2 19
|
| 092 |
|
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|a 641.5951
|b T754m
|
| 100 |
1 |
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|a Tropp, Barbara.
|
| 245 |
1 |
4 |
|a The modern art of Chinese cooking /
|c by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a New York :
|b Morrow,
|c 1982.
|
| 300 |
|
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|a 623 p. ;
|c 26 cm.
|
| 500 |
|
|
|a "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
|
| 500 |
|
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|a Includes index.
|
| 590 |
|
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|a 83-10479
|
| 650 |
|
0 |
|a Cooking, Chinese.
|
| 907 |
|
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|a 1233073
|b 04-27-11
|c 05-24-10
|
| 998 |
|
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|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 1
|
| 935 |
|
|
|a 317489
|
| 945 |
|
|
|a 641.5951
|b T754m
|g 1
|i 33082004980677
|j 0
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|z 05-25-10
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| 999 |
f |
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|i 67695f6b-5564-4715-bc9e-3903f145c9b8
|s 3a08ccfe-fb07-4641-9e01-571d7a8fc969
|t 0
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| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.5951 T754m
|h Library of Congress classification
|i Book
|m 33082004980677
|n 1
|
