Quality and stability of frozen foods; time, temperature tolerance and its significance.

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Olson, Robert L., 1919-
Format: Book
Language:English
Published: New York, Wiley-Interscience [1969]
Subjects:
Description
Physical Description:xv, 384 p. illus. 23 cm.
Bibliography:Bibliographical footnotes.
ISBN:0471897906