APA Citation

Van Arsdel, W. B., Copley, M. J., & Olson, R. L. (1969). Quality and stability of frozen foods: Time, temperature tolerance and its significance. New York: Wiley-Interscience.

Chicago Style Citation

Van Arsdel, Wallace B., Michael Joseph Copley, and Robert L. Olson. Quality and Stability of Frozen Foods: Time, Temperature Tolerance and Its Significance. New York: Wiley-Interscience, 1969.

MLA Citation

Van Arsdel, Wallace B., Michael Joseph Copley, and Robert L. Olson. Quality and Stability of Frozen Foods: Time, Temperature Tolerance and Its Significance. New York: Wiley-Interscience, 1969.

Warning: These citations may not always be 100% accurate.