Quality and stability of frozen foods; time, temperature tolerance and its significance.

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Olson, Robert L., 1919-
Format: Book
Language:English
Published: New York, Wiley-Interscience [1969]
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.02 Q2s
Copy 1 Available  Pull and Hold