Chocolate, cocoa, and confectionery : science and technology /

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1980.
Edition:2d ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:x, 735 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 691-697.
ISBN:0870553305