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|a (OCoLC)04917118
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|a SF1.F63
|b No.1 1977
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|a 2015
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|a 338.176
|b F36m
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| 100 |
1 |
|
|a Fenn, M. G.
|
| 245 |
1 |
0 |
|a Marketing livestock and meat /
|c by M. G. Fenn.
|
| 250 |
|
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|a 2d ed.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1977.
|
| 300 |
|
|
|a xiii, 198 p. :
|b ill.
|
| 490 |
1 |
|
|a Food and Agriculture Organization of the United Nations. FAO animal production and health series ; no. 1
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Also issued as FAO marketing guide, no. 3.
|
| 504 |
|
|
|a Bibliography: p. [192]- 195.
|
| 650 |
|
0 |
|a Livestock
|x Marketing.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 830 |
|
0 |
|a Food and Agriculture Organization of the United Nations. FAO animal production and health series ; no. 1.
|
| 907 |
|
|
|a 1184597
|b 07-17-10
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
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|e 338.176 F36m
|h Library of Congress classification
|i Book
|m 33082000643097
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