Critical food issues of the eighties /

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Bibliographic Details
Other Authors: Chou, Marylin, 1933-, Harmon, David P., 1937-
Format: Book
Language:English
Published: New York : Pergamon Press, c1979.
Series:Pergamon policy studies on socio-economic development ; 39.
Subjects:

MARC

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245 0 0 |a Critical food issues of the eighties /  |c edited by Marylin Chou, David P. Harmon, Jr. 
260 |a New York :  |b Pergamon Press,  |c c1979. 
300 |a xv, 404 p. :  |b ill. ;  |c 24 cm. 
490 1 |a Pergamon policy studies on socio-economic development ; 39 
504 |a Includes bibliographical references and index. 
590 |a 80-13795 
650 0 |a Food supply. 
650 0 |a Food industry and trade. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Nutrition policy  |z United States. 
700 1 |a Chou, Marylin,  |d 1933- 
700 1 |a Harmon, David P.,  |d 1937- 
830 0 |a Pergamon policy studies on socio-economic development ; 39. 
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