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00000cam a2200000 i 4500 |
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mig00004307071 |
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19990601132653.4 |
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790312s1979 nyua b 001 0 eng |
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|a 79014718
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|a 0080246397 (pbk.)
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|a 0080246117
|
035 |
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|a (OCoLC)04804833
|
035 |
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|a (WaOLN)mts0252138
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035 |
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0 |
|a ocm04804833
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|a DLC
|c DLC
|d NOH
|d TXM
|
043 |
|
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|a n-us---
|
049 |
|
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|a TXMM
|
050 |
0 |
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|a HD9000.6
|b .C73 1979
|
082 |
0 |
|
|a 338.1/9
|
092 |
|
|
|a 338.19
|b C86
|
096 |
|
|
|a WA 695 C934 1979
|
245 |
0 |
0 |
|a Critical food issues of the eighties /
|c edited by Marylin Chou, David P. Harmon, Jr.
|
260 |
|
|
|a New York :
|b Pergamon Press,
|c c1979.
|
300 |
|
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|a xv, 404 p. :
|b ill. ;
|c 24 cm.
|
490 |
1 |
|
|a Pergamon policy studies on socio-economic development ; 39
|
504 |
|
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|a Includes bibliographical references and index.
|
590 |
|
|
|a 80-13795
|
650 |
|
0 |
|a Food supply.
|
650 |
|
0 |
|a Food industry and trade.
|
650 |
|
0 |
|a Food industry and trade
|z United States.
|
650 |
|
0 |
|a Nutrition policy
|z United States.
|
700 |
1 |
|
|a Chou, Marylin,
|d 1933-
|
700 |
1 |
|
|a Harmon, David P.,
|d 1937-
|
830 |
|
0 |
|a Pergamon policy studies on socio-economic development ; 39.
|
907 |
|
|
|a 1182755
|b 07-17-10
|c 05-24-10
|
998 |
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|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 1
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935 |
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|a 270989
|
945 |
|
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|a 338.19
|b C86
|g 2
|i 33082000644236
|j 0
|l w3
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|p $0.00
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|y .i14027033
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999 |
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952 |
f |
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 338.19 C86
|h Library of Congress classification
|i Book
|m 33082000644236
|n 2
|