Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
G. K. Hall,
c1979.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664.001 F73
|
|---|---|
| Copy 1 | Available Pull and Hold |
