Influences of economic and social factors on U.S. food consumption.

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Bibliographic Details
Main Author: Burk, Marguerite C., 1915-
Format: Book
Language:English
Published: Minneapolis, Burgess Pub. Co. [1961]
Subjects:
Description
Physical Description:ii, 135 p. illus. 26 cm.
Bibliography:Bibliography: p. 124-134.