Soybeans : chemistry and technology /

Soybeans : chemistry and technology /

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Bibliographic Details
Main Author:	Smith, Allan Kay, 1895-
Other Authors:	Circle, Sidney Joseph, 1913-
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1978-
Edition:	Rev. 2d print.
Subjects:	Soybean. Soyfoods.

Table of Contents:

v. 1. Proteins.