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LEADER |
01393nam a2200361Ii 4500 |
001 |
mig00004292515 |
005 |
19990601130740.6 |
008 |
780504m19789999coua b 001 0 eng d |
010 |
|
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|a 71182747
|
020 |
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|a 0870551116
|
035 |
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|a (OCoLC)03860237
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035 |
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|a (WaOLN)mts0236613
|
035 |
0 |
0 |
|a ocm03860237
|
040 |
|
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|a COO
|c COO
|d TXM
|
049 |
|
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|a TXMM
|
090 |
|
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|a SB205.S7
|b S64 1978
|
092 |
|
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|a 633.34
|b Sm5s
|
100 |
1 |
|
|a Smith, Allan Kay,
|d 1895-
|
245 |
1 |
0 |
|a Soybeans :
|b chemistry and technology /
|c edited by Allan K. Smith and Sidney J. Circle.
|
250 |
|
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|a Rev. 2d print.
|
260 |
|
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|a Westport, Conn.,
|b Avi Pub. Co.,
|c 1978-
|
300 |
|
|
|a v. :
|b ill. ;
|c 24 cm.
|
504 |
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|a Includes bibliographies and index.
|
505 |
0 |
|
|a v. 1. Proteins.
|
650 |
|
0 |
|a Soybean.
|
650 |
|
0 |
|a Soyfoods.
|
700 |
1 |
|
|a Circle, Sidney Joseph,
|d 1913-
|
907 |
|
|
|a 1166702
|b 07-17-10
|c 05-24-10
|
998 |
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|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g cou
|h 0
|i 2
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935 |
|
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|a 256165
|
945 |
|
|
|a 633.34
|b Sm5s
|c v.1
|g 1
|i 33082001625747
|j 0
|l w4
|o -
|p $0.00
|q -
|r -
|s -
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|x 4
|y .i13747381
|z 05-24-10
|
999 |
f |
f |
|i cdac3732-5c94-4fbc-a07f-239255dead8f
|s c1826484-51b9-43aa-8e84-61ff49068e77
|t 0
|
952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 633.34 Sm5s
|h Library of Congress classification
|i Book
|j v.1
|m 33082001625747
|n 1
|