Cheese varieties and descriptions /
Saved in:
Corporate Authors: | United States. Agricultural Research Service. Dairy Laboratory, United States. Agricultural Research Service. Dairy Products Laboratory |
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Format: | Book |
Language: | English |
Published: |
[Washington] :
U.S. Dept. of Agriculture : [for sale by Supt. of Docs., U.S. Govt. Print. Off.,
1978]
|
Series: | Agriculture handbook ; no. 54.
|
Subjects: |
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