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| LEADER |
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| 001 |
mig00004241438 |
| 005 |
19990601111354.1 |
| 008 |
750922r1976 nyua 000 0 eng |
| 010 |
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|a 75022796
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| 020 |
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|a 0405076673
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| 035 |
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|a (OCoLC)01733426
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| 035 |
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|a (WaOLN)mts0182289
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| 035 |
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|a ocm01733426
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|a DLC
|c DLC
|d TXM
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| 043 |
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|a n-us---
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| 049 |
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|a TXMM
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| 050 |
0 |
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|a HD9415
|b .A62 1976
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| 082 |
0 |
|
|a 338.4/7/6649090973
|
| 092 |
|
|
|a 338.47
|b Am31p
|
| 110 |
2 |
|
|a American Meat Institute.
|
| 245 |
1 |
4 |
|a The packing industry :
|b a series of lectures given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers.
|
| 260 |
|
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|a New York :
|b Arno Press,
|c 1976 [c1924]
|
| 300 |
|
|
|a xv, 357 p. :
|b ill. ;
|c 21 cm.
|
| 490 |
1 |
|
|a America in two centuries, an inventory
|
| 500 |
|
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|a Reprint of the ed. published by the University of Chicago Press, Chicago.
|
| 590 |
|
|
|a 77-06310
|
| 650 |
|
0 |
|a Packing-houses
|z United States.
|
| 710 |
2 |
|
|a University of Chicago.
|b Graduate School of Business.
|
| 830 |
|
0 |
|a America in two centuries, an inventory.
|
| 907 |
|
|
|a 1110576
|b 07-17-10
|c 05-24-10
|
| 998 |
|
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|a w
|b 05-24-10
|c m
|d a
|e -
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|g nyu
|h 4
|i 1
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| 935 |
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| 945 |
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|a 338.47
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|s aac3a5e1-3292-4c41-87d2-5274dbdd7d63
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| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 338.47 Am31p
|h Library of Congress classification
|i Book
|m 33082000651017
|n 1
|
