Dairy science, its principles and practice.

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Bibliographic Details
Main Author: Petersen, William Earl, 1892-
Format: Book
Language:English
Published: Philadelphia, Lippincott [1950]
Edition:2d ed.
Subjects:
Description
Item Description:"Reference readings": p. 676-686.
Physical Description:viii, 695 p. illus., maps. 24 cm.