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00000cam a2200000 4500 |
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mig00004204991 |
| 005 |
19990601101300.1 |
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721128s1972 ilua d 000 0 eng |
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|a 0843605561
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|a (OCoLC)01017693
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|a (WaOLN)mts0141895
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|d OCL
|d TXM
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|a TXMM
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|a TX349
|b .D28 1972
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| 082 |
0 |
|
|a 641.5/03
|
| 092 |
|
|
|a 641.5
|b D13f
|
| 100 |
1 |
|
|a Dahl, Crete M.
|
| 245 |
1 |
0 |
|a Food & menu dictionary.
|c This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkinson, editor.
|
| 260 |
|
|
|a [Chicago]
|b Institutions/volume feeding magazine; distributed by Cahners Books, Boston
|c [1972]
|
| 300 |
|
|
|a xiii, 135 p.
|b illus.
|c 24 cm.
|
| 500 |
|
|
|a First ed. by J. O. Dahl.
|
| 650 |
|
0 |
|a Cooking
|x Dictionaries.
|
| 650 |
|
0 |
|a Food
|x Dictionaries.
|
| 700 |
1 |
|
|a Dahl, J. O.
|q (Joseph Oliver),
|d 1893-1942.
|t Food and menu dictionary.
|
| 907 |
|
|
|a 1069699
|b 11-17-10
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g ilu
|h 0
|i 1
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| 935 |
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|a 641.5
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|z 05-24-10
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|s 28e50b95-724b-4e94-bc00-93a2e18370fc
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.5 D13f
|h Library of Congress classification
|i Book
|m 33082001652410
|n 1
|
