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01282nam a2200325I 4500 |
| 001 |
mig00004202293 |
| 005 |
19990601101038.8 |
| 008 |
740819|1912||||||| |||| ||eng u |
| 010 |
|
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|a 12002284
|
| 035 |
|
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|a (OCoLC)00981382
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|a (WaOLN)mts0139109
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| 035 |
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|a ocm00981382
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| 040 |
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|c OSU
|d TXM
|
| 049 |
|
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|a TXMM
|
| 050 |
|
|
|a SF487
|b .R663
|
| 092 |
|
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|a 636.5
|b R56p
|
| 100 |
1 |
|
|a Robinson, John Henry,
|d 1863-1935.
|
| 245 |
1 |
0 |
|a Principles and practice of poultry culture,
|c by John H. Robinson.
|
| 260 |
|
|
|a Boston,
|b Ginn
|c [c1912]
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| 300 |
|
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|a xvi, 611 p.
|b illus.
|c 22 cm.
|
| 490 |
1 |
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|a Country life education series
|
| 504 |
|
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|a Bibliography: p. 587-596.
|
| 650 |
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0 |
|a Poultry.
|
| 830 |
|
0 |
|a Country life education series.
|
| 907 |
|
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|a 1066805
|b 07-17-10
|c 05-24-10
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| 998 |
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|b 05-24-10
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|d a
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f |
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| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 636.5 R56p
|h Library of Congress classification
|i Book
|m 33082001642437
|n 2
|
