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| LEADER |
00000cam a22000001i 4500 |
| 001 |
mig00004195597 |
| 008 |
731212s1967 ohua 000 1 eng |
| 005 |
20211110182349.2 |
| 010 |
|
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|a 66025882
|
| 035 |
|
|
|a (OCoLC)ocm00902106
|
| 035 |
|
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|a (OCoLC)ocm00902106
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d OCLCO
|d OCLCF
|d OCLCQ
|d SLR
|d OCL
|
| 035 |
|
|
|a (OCoLC)902106
|
| 043 |
|
|
|a e-it---
|
| 050 |
0 |
0 |
|a TX723
|b .H35 1967
|
| 082 |
0 |
0 |
|a 641.5945
|
| 049 |
|
|
|a TXMM
|
| 100 |
1 |
|
|a Hazelton, Nika Standen,
|e author.
|
| 245 |
1 |
4 |
|a The best of Italian cooking /
|c Nika Standen Hazelton.
|
| 264 |
|
1 |
|a Cleveland ;
|a New York :
|b The World Publishing Company,
|c [1967]
|
| 264 |
|
4 |
|c Ã1967
|
| 300 |
|
|
|a 216 pages :
|b illustrations ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
|
|a Antipasto, hors d'oeuvre and salads -- Soups --Spaghetti, macaroni and other pasta -- Rice -- Cornmeal and dumplings -- Eggs and cheese -- Fish and sea food -- Meat and fowl -- Vegetables -- Sauces -- Desserts and cakes.
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 902 |
|
|
|a mig00004195597
|
| 994 |
|
|
|a C0
|b TXM
|
| 999 |
f |
f |
|s e3a59253-749c-417a-b9af-f81c73f87169
|i 29f87578-309c-4ba3-82d7-ef4fceacbf4f
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 2nd Floor
|t 0
|e TX723 .H35 1967
|h Library of Congress classification
|i Book
|m 33082001657609
|n 1
|
