A guide to the selection, combination, and cooking of foods.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.,
AVI Pub. Co.,
1961-
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| Subjects: |
Table of Contents:
- v. 1. Selection and combination of foods
- v. 2. Formulation and cooking of foods.
