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| LEADER |
00000cam a2200000I 4500 |
| 001 |
mig00004184248 |
| 005 |
20091209103543.0 |
| 008 |
731120s1973 ctu b 001 0 eng |
| 010 |
|
|
|a 73085049
|
| 020 |
|
|
|a 0870551477
|
| 035 |
|
|
|a (OCoLC)00754694
|
| 035 |
|
|
|a (WaOLN)mts0120591
|
| 035 |
0 |
0 |
|a ocm00754694
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXM
|
| 049 |
|
|
|a TXMM
|
| 050 |
0 |
|
|a TX943
|b .E25
|
| 082 |
0 |
|
|a 642
|
| 092 |
|
|
|a 642
|b Ec59m
|
| 100 |
1 |
|
|a Eckstein, Eleanor F.
|
| 245 |
1 |
0 |
|a Menu planning,
|c by Eleanor F. Eckstein.
|
| 260 |
|
|
|a Westport, Conn.,
|b AVI Pub. Co.,
|c 1973.
|
| 300 |
|
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|a x, 318 p.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Menus.
|
| 650 |
|
0 |
|a Food habits.
|
| 907 |
|
|
|a 1047394
|b 07-17-10
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 1
|
| 935 |
|
|
|a 143216
|
| 945 |
|
|
|a 642
|b Ec59m
|g 1
|i 33082001661007
|j 0
|l w4
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 1
|v 0
|w 0
|x 0
|y .i10553563
|z 05-24-10
|
| 999 |
f |
f |
|i 88792f6b-f44d-4dd9-be3a-4657f3cc0a21
|s aa5b39e0-888f-4554-89f8-5b0aa63c64cd
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 642 Ec59m
|h Library of Congress classification
|i Book
|m 33082001661007
|n 1
|
