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|a Schwartz, M. E.
|
| 245 |
1 |
0 |
|a Cheese-making technology
|c [by] M. E. Schwartz.
|
| 260 |
|
|
|a Park Ridge, N.J.,
|b Noyes Data Corp.,
|c 1973.
|
| 300 |
|
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|a x, 336 p.
|b illus.
|c 25 cm.
|
| 350 |
|
|
|a $36.00
|
| 490 |
1 |
|
|a Food technology review,
|v no. 7
|
| 650 |
|
0 |
|a Cheese.
|
| 650 |
|
0 |
|a Cheese
|x Patents.
|
| 830 |
|
0 |
|a Food technology review ;
|v no. 7.
|
| 907 |
|
|
|a 1045906
|b 09-06-11
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
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