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|a 338.4/7/66330977178
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|a 338.47663
|b D75c
|
| 100 |
1 |
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|a Downard, William L.
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| 245 |
1 |
4 |
|a The Cincinnati brewing industry;
|b a social and economic history
|c [by] William L. Downard.
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| 260 |
|
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|a [Athens]
|b Ohio University Press
|c [1973]
|
| 300 |
|
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|a 173 p.
|b illus.
|c 27 cm.
|
| 350 |
|
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|a $12.50
|
| 504 |
|
|
|a Bibliography: p. 155-162.
|
| 650 |
|
0 |
|a Brewing industry
|z Ohio
|z Cincinnati
|x History.
|
| 651 |
|
0 |
|a Cincinnati (Ohio)
|x Social conditions.
|
| 907 |
|
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|a 1040491
|b 07-17-10
|c 05-24-10
|
| 930 |
|
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|a Distilling, fermenting, and brewing collection
|
| 998 |
|
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|a w
|b 05-24-10
|c m
|d a
|e -
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|s 39caf506-31f5-4308-bd31-476c8028a601
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| 952 |
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f |
|p In Library Use Only
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Special Collections Vault - Walker Library - 4th Floor
|t 0
|e 338.47663 D75c
|h Dewey Decimal classification
|i Spec Coll
|m 33082000654516
|n 1
|
