The Cincinnati brewing industry; a social and economic history

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Bibliographic Details
Main Author: Downard, William L.
Format: Book
Language:English
Published: [Athens] Ohio University Press [1973]
Series:Distilling, fermenting, and brewing collection
Subjects:
Description
Physical Description:173 p. illus. 27 cm.
Bibliography:Bibliography: p. 155-162.
ISBN:082140122X