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4 |
|a The Biological efficiency of protein production.
|c Edited by J. G. W. Jones.
|
| 260 |
|
|
|a Cambridge [Eng.]
|b University Press,
|c 1973.
|
| 300 |
|
|
|a xi, 385 p.
|b illus.
|c 24 cm.
|
| 500 |
|
|
|a "Proceedings of a symposium held at the University of Reading between 19 and 24 September 1971."
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Proteins
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Congresses.
|
| 650 |
|
0 |
|a Agriculture
|x Congresses.
|
| 700 |
1 |
|
|a Jones, John Gareth Watkin.
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| 907 |
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|a 1038456
|b 07-17-10
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 574.19296 B521
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