Introduction to food science and technology
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1973.
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| Series: | Food science and technology.
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| Subjects: |
| Physical Description: | xiii, 294 p. illus. 24 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0126702500 |
