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|a (OCoLC)00529109
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|a 372.3/7
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|
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|a 372.37
|b F73f
|
| 100 |
1 |
|
|a Esquef, Lydia P. de.
|
| 245 |
1 |
0 |
|a Food and nutrition education in the primary school;
|b a guide for its introduction.
|
| 260 |
|
|
|a Rome,
|c 1971.
|
| 300 |
|
|
|a ix, 107 p.
|b illus.
|c 23 cm.
|
| 350 |
|
|
|a $2.50 (U.S.)
|
| 490 |
1 |
|
|a FAO nutritional studies, no. 25
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching (Elementary)
|
| 650 |
|
0 |
|a Children
|x Nutrition.
|
| 810 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|t FAO nutritional studies ;
|v no. 25.
|
| 907 |
|
|
|a 1020507
|b 07-17-10
|c 05-24-10
|
| 998 |
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|b 05-24-10
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 3rd Floor
|t 0
|e 372.37 F73f
|h Library of Congress classification
|i Book
|m 33082001009710
|n 1
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