Beef production,

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Bibliographic Details
Main Author: Dodsworth, T. L.
Format: Book
Language:English
Published: Oxford, New York, Pergamon Press [1972]
Edition:[1st ed.]
Series:Commonwealth and international library of science, technology, engineering, and liberal studies .
Subjects:
Description
Physical Description:90 p. illus. 21 cm.
Bibliography:Bibliography: p. 87.
ISBN:0080170161
008017017X (pbk)