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| LEADER |
00000nam a22000001 4500 |
| 001 |
mig00004155418 |
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19990601090645.7 |
| 008 |
751120s1964 nyuab 000 0 eng |
| 010 |
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|a 64011719
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| 035 |
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|a (OCoLC)00500676
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|a (WaOLN)mts0091025
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|a ocm00500676
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|a DLC
|c CMC
|d DLC
|d m.c.
|d TXM
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|a TXMM
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|a TX722.D4
|b H3
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|a 641.59489
|
| 092 |
|
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|a 641.5948
|b H33a
|
| 100 |
1 |
|
|a Hazelton, Nika Standen.
|
| 245 |
1 |
4 |
|a The art of Danish cooking.
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| 250 |
|
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|a [1st ed.]
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| 260 |
|
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|a Garden City, N.Y.,
|b Doubleday,
|c 1964.
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| 300 |
|
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|a 240 p.
|b col. illus., map (on lining papers)
|c 22 cm.
|
| 650 |
|
0 |
|a Cooking, Danish.
|
| 907 |
|
|
|a 1015573
|b 04-26-11
|c 05-24-10
|
| 998 |
|
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|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 1
|
| 935 |
|
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|a 114145
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| 945 |
|
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|a 641.5948
|b H33a
|g 1
|i 33082001657799
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|l w4
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|p $0.00
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|y .i10187571
|z 05-24-10
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| 999 |
f |
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|s e6a90aea-e437-4ca7-8654-74a2c830ca9e
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| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.5948 H33a
|h Library of Congress classification
|i Book
|m 33082001657799
|n 1
|
