The freezing preservation of foods,

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Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Format: Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1968-
Edition:4th ed. augm. and completely rewritten.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.85 T72f 1968 v.4
Copy 1 Available  Pull and Hold