The bakers' manual for quantity baking and pastry making.

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Bibliographic Details
Main Author: Amendola, Joseph.
Format: Book
Language:English
Published: New York, Ahrens Pub. Co. [1972]
Edition:Rev. 3d ed.
Subjects:

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 664.752 Am3b
Copy 1 Available  Pull and Hold