Improving and tailoring enzymes for food quality and functionality /
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This t...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2024.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Subjects: | |
| Online Access: | CONNECT |
