Flavour science : recent developments /
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England :
The Royal Society of Chemistry,
1996.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science. |
|---|---|
| Item Description: | "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover ScienceDirect eBook - Agricultural, Biological, and Food Sciences pre-2007 (Elsevier and Woodhead) |
| Physical Description: | 1 online resource (491 pages) : illustrations |
| Bibliography: | Includes bibliographical references at the end of each chapters and indexes. |
| ISBN: | 9781845698232 1845698231 |
