Chemistry and analysis of hop and beer bitter acids /
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. The...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1991.
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| Series: | Developments in food science ;
27. |
| Subjects: | |
| Online Access: | CONNECT |
