Bread making : improving quality /
There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent pr...
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead,
2003.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
Online Access: | CONNECT |
Table of Contents:
- pt. 1. Wheat and flour quality
- pt. 2. Dough and bread quality.