Instrumentation and sensors for the food industry /
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book. |
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| Item Description: | ScienceDirect eBook - Agricultural, Biological, and Food Sciences pre-2007 (Elsevier and Woodhead) |
| Physical Description: | 1 online resource (818 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591243416 9781591243410 1855735601 9781855735606 084931223X 9780849312236 1855736489 9781855736481 |
