Adaptation to climate change in agriculture : research and practices /
This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected cl...
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2019.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 0 | 0 | |a Adaptation to climate change in agriculture : |b research and practices / |c Toshichika Iizumi, Ryuichi Hirata, Ryo Matsuda, editors. |
| 264 | 1 | |a Singapore : |b Springer, |c 2019. | |
| 300 | |a 1 online resource (x, 228 pages) : |b illustrations (some color) | ||
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| 504 | |a Includes bibliographical references. | ||
| 520 | |a This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments. | ||
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed October 23, 2019). | |
| 505 | 0 | |a Part I. Introduction -- Chapter 1. An overview of adaptation in agriculture -- Part II. Research towards adaptation -- Chapter 2. The quality of rice grains in Japan -- Chapter 3. Breeding of heat tolerant cultivars of rice in Japan -- Chapter 4. Controlling the depth of soil frost in farm fields in Japan -- Chapter 5. Rice production in Indonesia -- Chapter 6. Tomato greenhouse horticulture -- Chapter 7. Global crop forecasting research -- Chapter 8. China -- Part III. Adaptation practices -- Chapter 9. Agricultural adaptation policy in Japan -- Chapter 10. Information platform for local governments in Japan -- Chapter 11. Supporting tools for national adaptation planning -- Chapter 12. Use of seasonal climate forecasts in agricultural decision makings in Korea and the Philippines -- Chapter 13. Decision support systems for rainfed rice farming in Asia -- Part IV. Potential ways moving forward -- Chapter 14. Farmers roles in adaptation research. | |
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| 650 | 0 | |a Crops and climate. | |
| 650 | 0 | |a Food supply. | |
| 700 | 1 | |a Iizumi, Toshichika, |e editor. | |
| 700 | 1 | |a Hirata, Ryuichi, |e editor. | |
| 700 | 1 | |a Matsuda, Ryo, |e editor. | |
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| 776 | 0 | 8 | |i Print version: |t Adaptation to Climate Change in Agriculture. |d Singapore : Springer, ©2019 |z 9789811392344 |
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