Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt.

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
Format: Electronic Journal
Language:English
Published: London : Published for the Swiss Society of Food Science and Technology by Academic Press
Subjects:
Online Access:Full Text Availability
Description
Published:Print began with vol. 1 (1968).
Publication Frequency:Bimonthly
ISSN:1096-1127
0023-6438