Halal food : a history /
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practice...
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Main Authors: | Armanios, Febe, 1974- (Author), Ergene, Boğaç A., 1971- (Author) |
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Format: | Electronic eBook |
Language: | English |
Published: |
New York, NY :
Oxford University Press,
[2018]
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Subjects: | |
Online Access: | CONNECT |
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