Phenolic compounds in health and disease /
"Phenolic compounds are structures found in plant-based foods that play an important role in regulating health and disease. Accordingly, this book presents seven chapters that explore phenolic compounds from a variety of perspectives. Chapter One addresses the current knowledge about the presen...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Medicine & Health,
[2021]
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| Series: | Food science and technology series (Nova Science Publishers)
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| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- Intro
- Contents
- Preface
- Chapter 1
- Health Benefits of Phenolic Compounds against Diabetes: Recent Advances
- Abstract
- Introduction
- Phenolics Structure and Dietary Sources
- Non-Flavonoids
- Phenolic Acids
- Coumarins
- Lignans
- Stilbenes
- Flavonoids
- Flavonols
- Flavan-3-ols
- Flavones
- Flavanones
- Isoflavones
- Flavanonols
- Anthocyanidins
- Phenolics Extraction
- Phenolics Bioavailability and Metabolism
- Diabetes Mellitus
- Antidiabetic Potential of Phenolic Compounds
- In Vitro and In Vivo Non-Clinical Studies
- Human Studies and Clinical Trials
- Cancer Prevention and Management through Phenolic Compounds
- Abstract
- The Nature of Phenolic Compounds
- Antioxidant Properties of Phenolic Compounds
- Phenolic Compounds as Cancer Prevention and Therapy
- Breast Cancer
- Prostate Cancer
- Gastric Cancer
- Colorectal Cancer
- Lung Cancer
- Liver Cancer
- Innovative Cancer Therapy
- Conclusion
- Acknowledgments
- References
- Chapter 4
- Production of Phenolic Compounds in Leucaena leucocephala Calli
- Introduction
- Methods
- Chemicals
- Plant Material
- In Vitro Germination
- Callus Induction
- Phenols and Flavonoids Total Content
- Hydroethanolic Extract Preparation
- Total Phenol Content
- Total Flavonoid Content
- Data Analysis
- Results and Discussion
- In vitro Germination
- Callus Induction
- Conclusion
- Acknowledgments
- References
- Chapter 5
- Phenolic Compounds and Antioxidant and Antibacterial Activities of Bauhinia holophylla (Fabaceae: Cercideae)
- Abstract
- Introduction
- Matherial and Methods
- Chemicals
- Plant Material
- Preparation and Fractionation of Extracts
- Total Phenol and Flavonoid Content
- Determination of Antioxidant Activity
- Microorganisms
- Determination of the Minimum Inhibitory Concentration (MIC)
- Statistical Analyses
- Results
- Characterization of Extracts and Fractions
- Total Phenol and Flavonoid Content and Antioxidant Activity
- Antibacterial Activity of Extracts and Fractions
- Discussion
- Conclusion
- Acknowledgments
- References
- Chapter 6
- Production of Phenolic Compounds in Cell Suspensions of Bauhinia variegata L. (Fabaceae)
- Abstract
- Introduction
- Methods
- Chemicals
- Plant Material
- Callus Induction and Growth
- Cell Suspensions Culture
- Cell Viability
