Phenolic compounds in health and disease /
"Phenolic compounds are structures found in plant-based foods that play an important role in regulating health and disease. Accordingly, this book presents seven chapters that explore phenolic compounds from a variety of perspectives. Chapter One addresses the current knowledge about the presen...
Saved in:
| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Medicine & Health,
[2021]
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| Series: | Food science and technology series (Nova Science Publishers)
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 0 | 0 | |a Phenolic compounds in health and disease / |c Robert C. Linn, editor. |
| 264 | 1 | |a New York : |b Nova Medicine & Health, |c [2021] | |
| 300 | |a 1 online resource : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Intro -- Contents -- Preface -- Chapter 1 -- Health Benefits of Phenolic Compounds against Diabetes: Recent Advances -- Abstract -- Introduction -- Phenolics Structure and Dietary Sources -- Non-Flavonoids -- Phenolic Acids -- Coumarins -- Lignans -- Stilbenes -- Flavonoids -- Flavonols -- Flavan-3-ols -- Flavones -- Flavanones -- Isoflavones -- Flavanonols -- Anthocyanidins -- Phenolics Extraction -- Phenolics Bioavailability and Metabolism -- Diabetes Mellitus -- Antidiabetic Potential of Phenolic Compounds -- In Vitro and In Vivo Non-Clinical Studies -- Human Studies and Clinical Trials | |
| 505 | 8 | |a Cancer Prevention and Management through Phenolic Compounds -- Abstract -- The Nature of Phenolic Compounds -- Antioxidant Properties of Phenolic Compounds -- Phenolic Compounds as Cancer Prevention and Therapy -- Breast Cancer -- Prostate Cancer -- Gastric Cancer -- Colorectal Cancer -- Lung Cancer -- Liver Cancer -- Innovative Cancer Therapy -- Conclusion -- Acknowledgments -- References -- Chapter 4 -- Production of Phenolic Compounds in Leucaena leucocephala Calli -- Introduction -- Methods -- Chemicals -- Plant Material -- In Vitro Germination -- Callus Induction | |
| 505 | 8 | |a Phenols and Flavonoids Total Content -- Hydroethanolic Extract Preparation -- Total Phenol Content -- Total Flavonoid Content -- Data Analysis -- Results and Discussion -- In vitro Germination -- Callus Induction -- Conclusion -- Acknowledgments -- References -- Chapter 5 -- Phenolic Compounds and Antioxidant and Antibacterial Activities of Bauhinia holophylla (Fabaceae: Cercideae) -- Abstract -- Introduction -- Matherial and Methods -- Chemicals -- Plant Material -- Preparation and Fractionation of Extracts -- Total Phenol and Flavonoid Content -- Determination of Antioxidant Activity | |
| 505 | 8 | |a Microorganisms -- Determination of the Minimum Inhibitory Concentration (MIC) -- Statistical Analyses -- Results -- Characterization of Extracts and Fractions -- Total Phenol and Flavonoid Content and Antioxidant Activity -- Antibacterial Activity of Extracts and Fractions -- Discussion -- Conclusion -- Acknowledgments -- References -- Chapter 6 -- Production of Phenolic Compounds in Cell Suspensions of Bauhinia variegata L. (Fabaceae) -- Abstract -- Introduction -- Methods -- Chemicals -- Plant Material -- Callus Induction and Growth -- Cell Suspensions Culture -- Cell Viability | |
| 520 | |a "Phenolic compounds are structures found in plant-based foods that play an important role in regulating health and disease. Accordingly, this book presents seven chapters that explore phenolic compounds from a variety of perspectives. Chapter One addresses the current knowledge about the presence of phenolic compounds in plants, their bioavailability and protective effects of interest for diabetes mellitus. Chapter Two describes the Bignoniaceae family and Handroanthus impetiginosus, as well as the main groups of phenolic compounds reported for this species and their main biological activities. Chapter Three highlights some scientific evidence corroborating the role of polyphenols in the prevention and treatment of cancer. Chapter Four presents the results of a study that indicate that L. leucocephala calli are promising biotechnological products for obtaining phenolic compounds in vitro. Chapter Five details a study that assessed the phenolic compound content and antioxidant and antibacterial activities of extracts and fractions of Bauhinia holophylla. Chapter Six evaluates the production of phenolic compounds in cell suspensions of B. variegate. Finally, Chapter Seven provides an insight on the anti-inflammatory activities of galangin through attenuation of allergic inflammation, regulation of PPARy pathway, inhibition of ERK, NF-kappaB, PI3K/AKT and NLRP3 signaling, interplaying of MAPK signaling cascade, and through activation of Nrf2 signaling in animal models"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on December 17, 2021). | ||
| 500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
| 650 | 0 | |a Phenols |x Physiological effect. | |
| 700 | 1 | |a Linn, Robert C., |e editor. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
| 758 | |i has work: |a Phenolic compounds in health and disease (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGYKtYD6C6tW8HdcRjQxrC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Phenolic compounds in health and disease |d New York : Nova Science Publishers, [2021] |z 9781685071080 |w (DLC) 2021044698 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e QP801.P4 P457 2021 |h Library of Congress classification |
