The revolution will not be microwaved : inside America's underground food movements /
"Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globa...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vermont :
Chelsea Green Publishing,
[2006]
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
MARC
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| 100 | 1 | |a Katz, Sandor Ellix, |d 1962- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJc3KYdCx6rpywyVRx4rMP | |
| 245 | 1 | 4 | |a The revolution will not be microwaved : |b inside America's underground food movements / |c Sandor Ellix Katz. |
| 264 | 1 | |a White River Junction, Vermont : |b Chelsea Green Publishing, |c [2006] | |
| 264 | 4 | |c ©2006 | |
| 300 | |a xx, 378 pages : |b illustrations, maps ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 343-370) and index. | ||
| 505 | 0 | 0 | |t Recipe list -- |t Acknowledgments -- |t Introduction -- |g 1. |t Local and seasonal food versus constant convenience consumerism -- |g 2. |t Seed saving as a political act -- |g 3. |t Holding our ground : land and labor struggles -- |g 4. |t Slow food for cultural survival -- |g 5. |t The raw underground -- |g 6. |t Food and healing (or, Beware the neutraceutical) -- |g 7. |t Plant prohibitions : laws against nature -- |g 8. |t Vegetarian ethics and humane meat -- |g 9. |t Feral foragers : scavenging and recycling food resources -- |g 10. |t Water : source of all life -- |t Epilogue : Bringing food back to Earth -- |t Notes -- |t Index. |
| 505 | 0 | 0 | |t List of recipes -- |t Chickweed Pesto -- |t Soaking and Sprouting Seeds -- |t Roasting Squash or Pumpkin Seeds -- |t Eat Some Dirt -- |t Herbal Elixir Mead -- |t Gefilte Fish with Horseradish Sauce -- |t -- Shave (Cold Sorrel Soup) -- |t Sour Cream and Cottage Cheese from Raw Milk -- |t Vegetable-Nut Pate -- |t Flax Crackers -- |t Massaged Kale -- |t Vegetable Fermantation Further Simplified -- |t Extracting Cannabis into Oil or Butter -- |t Savory Vegetable Strudel -- |t Sassafras Tea and Roots Beer -- |t Tabbouleh -- |t Bone Broth -- |t Souse (Head Cheese) -- |t Burdock and Stinging Nettles -- |t Drink More Water. |
| 520 | |a "Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition."--Publisher's website. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 2 | |a Food | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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| 651 | 7 | |a USA |2 gnd | |
| 930 | |a Distilling, fermenting, and brewing collection | ||
| 956 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/toc/ecip0619/2006026616.html |
| 956 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0809/2006026616-b.html |
| 956 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0809/2006026616-d.html |
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| 952 | f | f | |p In Library Use Only |a Middle Tennessee State University |b Main |c James E. Walker Library |d Special Collections Vault - Walker Library - 4th Floor |t 0 |e TX357 .K38 2006 |h Library of Congress classification |i Book |m 33091001021369 |n 1 |
