Delicious : the evolution of flavor and how it made us human /

Delicious : the evolution of flavor and how it made us human /

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"A savory account of how the pursuit of delicious foods shaped human evolution"--

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Bibliographic Details
Main Authors:	Dunn, Rob R. (Author), Sanchez, Monica (Anthropologist) (Author)
Format:	Electronic eBook
Language:	English
Published:	Princeton : Princeton University Press, [2021]
Subjects:	Taste > Physiological aspects. Smell > Physiological aspects. Perception > Physiological aspects. Flavor. Smell. Taste. Flavoring essences.
Online Access:	CONNECT

Description
Summary:	"A savory account of how the pursuit of delicious foods shaped human evolution"--
Item Description:	Books at JSTOR Evidence Based Acquisitions
Physical Description:	1 online resource (xviii, 279 pages) : illustrations, maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9780691218342 069121834X 9780691225944 069122594X