Routledge Handbook of Food As a Commons.
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
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Main Author: | |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Milton :
Routledge,
2018.
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Subjects: | |
Online Access: | CONNECT |