Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production.
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Göttingen :
Cuvillier Verlag,
2021.
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| Series: | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
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| Subjects: | |
| Online Access: | CONNECT |
