The colonial kitchen : Australia, 1788-1901 /
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that sha...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield,
[2016]
|
| Series: | Historic kitchens.
|
| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibliography; Index.
