Global food legislation : an overview /
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Weinheim, Germany :
Wiley-VCH,
[2014]
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- Argentina / Alejandro Ariosti and Margarita Olivera Carrión
- Brazil / Anneliese Moritz and Christian Moritz
- Canada / John F. Blackney, Margot E. Patterson, Olivia Wright, and Jawaid Panjwani
- China / Yongmin Bian
- European Union / Tobias Baumgartner and Wesselina Uebe
- Japan / Moritz Bälz and Gabriele Koziol
- Republic of Korea / Tom Pinansky, Ki Tai Park, April Kim, and Jin Hyuk Choi
- Russian Federation / Andreas Knaul and Oleg Zhabinski
- Switzerland / Evelyn Kirchsteiger-Meier
- Turkey / Petek Ataman and Samim Saner
- United States of America / Gary Jay Kushner, Maile Gradison Hermida, and Brian D. Eyink.
